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Terms of Reference

 

Advisory Council on Food and Environmental Hygiene

 

(1) To consider and advise the Secretary for Food and Health (SFH) on policies relating to food safety, environmental hygiene and veterinary public health, and to monitor their implementation;
(2) To advise SFH on the regulation of farms, food premises, food hazards and food composition;
(3) To receive reports on the handling of major food and farm incidents; and
(4) To advise SFH on community education and publicity programmes for promoting public understanding of food safety and public responsibility for environmental hygiene.

 

W3C