1. Proposed Method of Operation of Advisory Council
2. Food Safety Control in Hong Kong - An Overview
3. An Introduction to Genetically Modified Food
4. Proposed Work Programme for 2000
   
   

5. Proposed New Regulation to Control the Feeding of Drugs and Chemicals to Food Animals
6. Amendments to Existing Food Labelling Requirements
7. Environmental Hygiene Services : An Overview
   
   

8. Further Submission on Proposed New Regulation to Control the Feeding of Drugs and Chemicals to Food Animals
9. Food Surveillance - An Overview
   
   

10. Draft Consultation Paper on the Review of the Food Establishment Inspection System and the Open Categorization Scheme
11. A Proposal to Strengthen the Control on Unlicensed and Unhygienic Food Establishments
12. Investigation of a Chicken Farm Exposed to an H5 Influenza Virus
    
    

13. Report on Consultation Exercise for Amendments to Food Labelling Legislation
    
    

14. Proposed Amendments to the Pesticides Ordinance (Chapter 133)
15. Bovine Spongiform Encephalopathy and Variant Creutzfeldt-Jakob - Present Situation and Control Measures
16. Food Surveillance Results in 2000
    
    

17. Proposed Amendments to the Public Health (Animals and Birds) Ordinance and Regulations (Cap. 139) to Enhance the Prevention and Control of Veterinary Diseases
18. Use of Irradiation in Food Technology
19. Result of Monitoring for H5 Avian lnfluenza Viruses in Markets
    
    

20. A Report on the Recent Avian Flu Incident
21. Reducing the Risk posed by Quail in the Development of H5N1 Viruses

22. Alignment of Market Rental Adjustment Mechanism
23. Reference Information System for Nutritional Values of Food
24. Anti-rodent Campaign 2002

25. Microbiological Guidelines for Ready-to-eat Food
26. Food Safety Survey

27. Report on the Recent Avian Influenza Outbreak

28. Report of the Investigation Team on the 2002 Avian Influenza Outbreak
29. Food Research Laboratory

30. Situation Report on Dengue Fever in Hong Kong
31. Findings of the Study on Dietary Exposure of Secondary School Students to Dioxin and Heavy Metals
32. Progress Report on the Clean Hong Kong Programme

33. Report on Recent Avian Influenza Incidents
34. Anti-rodent Campaign 2003

35. Food Labelling
36. Anti-mosquito Campaign and Enhanced Vector Surveillance in 2003

37. Vaccination for the Control of H5N1 Avian Influenza in Hong Kong
38. Proactive Actions taken by the Multi-disciplinary Response Team to Contain the Spread of SARS Cases
39. Findings of and Government Response to Recent Surveys on Prevention of Dengue Fever

40.    Discovery of Vibrio Cholerae in Retail Fish Stalls and the Quality of Fish Tank Water

41.    Provisional Food Business Licences
42.    Unauthorized Building Works Found at Licensed Food Premises
43.    Proposed New Penalties for Repeat Cleanliness Offenders

44.    Regulatory Control of “Private Kitchens”
45.    Anti-mosquito Campaign 2004 and Dengue Vector Surveillance in Hong Kong
46.    Avian influenza outbreaks in South Korea, Vietnam and Japan

20th Meeting on 26.02.2004

47.    Proposed Application of the Convention on Biological Diversity and the Cartagena Protocol on Biosafety to Hong Kong
48.    Outcome of Public Consultation on Proposed New Penalties for Repeat Cleanliness Offenders

21st Meeting on 13.05.2004

49. Prevention of Avian Influenza: Consultation on Long Term Direction to Minimize the Risk of Human Infection
50. Strategies and Work Plan for Maintaining a Clean Hong Kong
51. Control of Live Fish Wholesalers and Fish Tank Water Quality

52. Anti-mosquito Efforts Made by the Government
      -- Appendix (PDF format)
53. Safety of Pre-packaged Food Imported from the Mainland
54. Study on Dietary Exposure to Mercury of Secondary School Students (A Follow-up Report)
55. Study on Polycyclic Aromatic Hydrocarbons in Barbecued Meat

56. Chemical Residues and Antibiotics in Food Animals and Food

(Confidential papers discussed not released to the public)

57. Prevention of Avian Influenza: Consultation on Long Term Direction to Minimise the Risk of Human Infection

58. Comprehensive Plan of Action to Deal With the Global Problem of Avian Influenza
59. Joint Office on Water Seepage

(Confidential papers discussed not released to the public)

(Confidential papers discussed not released to the public)

29th Meeting on 06.12.2005

60. Regulation of Backyard Poultry in Hong Kong

30th Meeting on 09.03.2006

61. Demerit Points System for Licensed Food Premises
      -- Annex (PDF format)
62. Ochratoxin A in Food

31st Meeting on 06.04.2006

63. Voluntary Surrender of Pig Farming Licences
64. The Proposed Sheung Shui Poultry Slaughtering Plant

32nd Meeting on 29.06.2006

65. Management of Public Access to Mai Po Nature Reserve/Wetland Park/Walk-in Aviaries(PDF file, 92KB)
66. The Setting Up of the Centre for Food Safety(PDF file, 26KB)

33rd meeting on 09.11.2006

67. Preparing for the Peak Season of Avian Influenza Outbreak(PDF file, 33KB)