Replies to LegCo questions
LCQ1: "EatSmart@school.hk" Campaign
Following is a question by the Hon Mrs Sophie Leung and a reply by the Secretary
for Health, Welfare and Food, Dr York Chow, in the Legislative Council today
(January 31):
Question:
The "EatSmart@school.hk" Campaign has been launched in full scale in all primary
schools in Hong Kong since the 2006-2007 school year, aiming at improving the
eating habits of school children. In this connection, will the Government inform
this Council:
(a) given that the target respondents of the survey entitled "Baseline
Assessment of Promoting Healthy Eating in Primary Schools" conducted by the
authorities from February to March 2006 included students and parents but were
confined to Primary Four and Five pupils and their parents, of the
justifications for determining the target respondents, and the reasons for not
including pupils of the other grades and their parents;
(b) given that the cross-sector Steering Committee set up by the Government for
the above Campaign comprises representatives from 10 sectors including
government departments, professional and educational bodies only, why
representatives of parents, teachers and the catering sector, in particular food
suppliers, have not been included; of the criteria adopted for determining the
composition of the Committee; and whether it has assessed how the Committee with
such composition can provide comprehensive advice on and direct the above
Campaign; if it has, of the assessment results; and
(c) of the number and details of the new promotional and related activities to
be organised by the Government for the Campaign?
Reply:
Madam President,
It is of paramount importance to develop a healthy eating habit since childhood.
The "EatSmart@school.hk" Campaign seeks to help school children develop and form
a healthy eating habit since childhood to enable them to grow healthily and
prevent diseases relating to bad eating habits, such as heart disease, diabetes,
stroke, cancer, etc. While the promotion of a healthy eating culture will be our
on-going initiative, its success hinges on the recognition and support of the
community at large.
My reply to the three parts of the question is as follows:
(a) The "Baseline Assessment of Promoting Healthy Eating in Primary Schools" in
the form of a questionnaire survey was designed to gain an understanding of the
eating environment and patterns of various primary schools across the territory
as well as students' knowledge of, attitudes towards and practices of healthy
diet. Primary One to Three (junior primary) students were not included in this
survey as the Department of Health (DH) considered that due to their young age,
they might have difficulty in understanding the questionnaire and that the
information received from them might not give a true picture of their eating
habits. Besides, the survey was conducted in the first quarter of last year when
Primary Six students and their parents were busy preparing for the secondary
school places allocation. For this reason, Primary Six students were not
included in the survey. In fact, a similar survey conducted among primary
schools of the Central and Western District in 2002 by the University of Hong
Kong showed that there was no significant difference among Primary One to
Primary Six students in respect of their eating habits. In light of this, DH
decided to target the survey at Primary Four and Primary Five students (aged
around 9 to 10) and their parents.
(b) In determining the composition of the cross-sectoral Steering Committee (the
Committee) of the "EatSmart@school.hk" Campaign, our primary consideration is to
collect valuable opinions from the relevant parties. To this end, the Committee
is formed with representatives of school administrators and teachers (those from
the Union of Government Primary School Headmasters and Headmistresses, the Union
of Heads of Aided Primary Schools of Hong Kong and the Subsidised Primary
Schools Council) as well as representatives of parents (those from the Committee
on Home-School Co-operation). Food suppliers are also represented on the Working
Group under the Committee on building a healthy eating supportive environment in
schools. They have offered very useful advice on the formulation of the
Nutritional Guidelines on School Lunch for Primary School Students as well as
the improvement of the eating environment in schools.
(c) To tie in with the implementation of the EatSmart@school.hk Campaign, DH has
actively organised various publicity activities, including broadcast of two
series of Announcement in the Public Interest (API) on healthy snacks and
lunches on television and radio, mounting of large posters at mass transit
systems, and arranging for the holding of over 60 media interviews and 6 press
conferences. In addition, through the School "NutriAgent" Project (SNAP), DH has
provided advice and training on nutrition for teachers and parents from 146
schools.
Under the "EatSmart@school.hk" Campaign, a number of competitions and activities
are also being held to facilitate active participation of students, parents, and
school lunch suppliers. Among these activities, the inter-school slogan and
e-card design competition allows students to vote online for the winning
entries. Besides, DH is now extending an open invitation to school lunch
suppliers and parents to take part in the sectional competitions of the "Popular
Lunch Box Election". DH also has plans to launch a Fruit Day targetting at
primary students across the territory in April this year to encourage children
to eat more fruits.
On forging closer collaboration among food suppliers, parents and schools, DH
has held over 25 briefings and organised an Alliance Building Ceremony for the "EatSmart@school.hk"
Campaign. More than 800 people, including primary school students and teachers,
parents, food suppliers and representatives of non-government organisations
(NGOs) and professional bodies, participated in the ceremony, which aims at
pooling efforts of various stakeholders to advance the cause of healthy eating
at schools. In June 2007, DH will pay tribute to organisations and individuals
with outstanding performance.
DH will closely monitor the participation of all stakeholders and the response
to the campaign. It will adjust the working strategies where necessary. An
evaluation study on the "EatSmart@school.hk" campaign will be conducted at the
end of the 2006/07 school year for a comprehensive review and evaluation of the
campaign. In the years ahead, DH will strive to promote nutrition education
among parents, assist food suppliers in providing more healthy food, and
facilitate the role of schools in encouraging and coordinating the collaboration
among food suppliers, parents and schools.
Ends/Wednesday, January 31, 2007
Issued at HKT 11:59
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