Press Releases
ExCo endorses revised packages for voluntary surrender of livestock keeping licences
The Executive Council today (June 7) endorsed revised ex-gratia payment (EGP)
packages for live poultry farmers, wholesalers and transporters who voluntarily
choose to surrender their livestock keeping licences (LKLs) or market tenancies
and cease operation permanently.
A Health, Welfare and Food Bureau spokesman said that the revised packages were
part of the administration's overall plan to reduce the risk of avian influenza
outbreaks in Hong Kong. The overall plan was compiled in response to the latest
development in the Southeast Asia region as well as to World Health Organization
warnings.
The original EGP packages were announced on March 14. The EGP for live poultry
farmers follows the current formulae for public development clearance approved
by the Compensation Review Committee and the Legislative Council Finance
Committee.
"Having considered the views expressed by poultry farmers during the
consultation and to provide a better incentive for the farmers to surrender
their LKLs, we have enhanced the EGP by assuming the farms are fully enclosed
and by using the lowest depreciation factor for farm structure," the spokesman
said.
"In addition, we have also included in the formula an EGP component accounting
for the farmers' capital investment on biosecurity facilities demanded by the
Government for the purpose of preventing the introduction of avian influenza
viruses to farms. We will also increase the cap on the EGP payable from $3
million to $4 million."
At present, there are 196 live poultry farms in Hong Kong, of which 147 are
chicken farms, 43 are pigeon farms and 6 are duck farms.
"For live poultry wholesalers, we will also enhance the EGP rates for different
category of poultry stalls by about 40% to 60% to encourage live poultry
wholesalers to surrender their tenancies at the Cheung Sha Wan Temporary
Wholesale Poultry Market and the Western Wholesale Food Market (Wholesale
Markets)," the spokesman said. The revised EGP rates for live poultry
wholesalers are shown at Annex.
"As the surrender schemes will inevitably affect the businesses of some live
poultry transporters, the Government will also provide an EGP of $50,000 per
vehicle to those live poultry transporters who choose to surrender their monthly
tenancies of parking spaces for their vehicles at the Wholesale Markets. This
could enable the affected transporters to upgrade/convert their vehicles for
conveying chilled/frozen products or for other business operations," the
spokesman said.
"As for other transporters without any monthly tenancies to surrender, they will
not be eligible for EGP under the current scheme but are still eligible for a
loan of $50,000 for the same purposes."
The spokesman emphasised that after receiving the EGP or loan, the transporters
concerned would not be allowed to enter the Wholesale Markets to convey live
poultry again, nor they would be entitled to any further financial assistance
from the Government for live poultry operations, if any. The Government will put
in place effective measures to prevent abuse.
At present there are about 400 live poultry transporting vehicles in Hong Kong,
of which around 120 have rented monthly parking spaces in the Wholesale Markets.
In relation to assistance for those local workers affected by the voluntary
surrender schemes, the Administration will offer a one-off grant of $18,000 to
each affected local live poultry farm, wholesale and transport worker who
becomes unemployed as a result of his/her employer ceasing operation under the
voluntary surrender scheme. The amount of one-off grant is equivalent to the
maximum amount receivable under the prevailing retraining and financial
assistance package for live poultry retail workers.
The spokesman said there would be identity proof similar to that for live
poultry retail workers for this scheme. "A worker is only entitled to receive
the one-off grant once even if he rejoins the trade and his/her subsequent
employers choose to join any of the voluntary surrender schemes for the live
poultry trade. For those who still wish to participate in retraining, we would
assist them to apply to the Employee Retraining Board (ERB) or other relevant
agencies under the normal procedures."
As a matter of fairness, it is also proposed to apply the same arrangements to
those live poultry retail workers who become unemployed because of the voluntary
surrender scheme but have yet to receive retraining arranged by ERB.
Since the implementation of the voluntary schemes for live poultry farmers,
wholesalers and transporters will have significant impact on the local supply of
live poultry and hence the business operations of live poultry retailers, the
Government also plans to extend the application deadline for the voluntary
surrender scheme for live poultry retailers to tally with the application
deadline for the former schemes.
Apart from the $14 million loan for live poultry transporters without any
monthly tenancies to surrender, the total amount of funding required for the
above schemes is estimated to be about $342.1 million.
The spokesman said the proposed packages were in line with the Government's
policy to separate humans and poultry and minimise the risk of human infection
of avian influenza. He said that the packages were proposed after taking into
account the views from the trade and the general public, as well as drawing
reference to the prevailing arrangements for live poultry retailers.
"The EGP packages will allow those live poultry operators who are approaching
retirement age or those who do not wish to stay in the trade due to the
uncertainties of their business prospects to exit the trade voluntarily," the
spokesman said.
"Given the continuous outbreaks of avian influenza in the region, especially the
high fatality of human infection cases, we are obliged to address the public
concerns on the risk of avian influenza outbreak in Hong Kong and their
heightened expectation of Government's proactive measures to protect public
health."
The revised packages will be discussed at the Food Safety and Environmental
Hygiene Panel of the Legislative Council on June 14.
Ends/Tuesday, June 7, 2005
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