Press Releases

Carnival and prize presentation ceremony to promote healthy eating habit

The Committee on Reduction of Salt and Sugar in Food launched the Funding Scheme for Promoting the Culture of Low-Salt-Low-Sugar Diets in the Community to offer a one-off subsidy to the 18 District Councils to organise activities with district organisations to promote a low-salt-and-sugar dietary culture. One of the subsidised activities is the carnival and prize presentation ceremony promoting healthy diet held in Tai Po today (March 10). Photo shows kindergarten students disseminating the message of low-salt-and-sugar healthy dietary culture through drama playing.

The Committee on Reduction of Salt and Sugar in Food launched the Funding Scheme for Promoting the Culture of Low-Salt-Low-Sugar Diets in the Community to offer a one-off subsidy to the 18 District Councils to organise activities with district organisations to promote a low-salt-and-sugar dietary culture. One of the subsidised activities is the carnival and prize presentation ceremony promoting healthy diet held in Tai Po today (March 10). Photo shows kindergarten students learning more about the importance of healthy diets through games.

The Committee on Reduction of Salt and Sugar in Food launched the Funding Scheme for Promoting the Culture of Low-Salt-Low-Sugar Diets in the Community to offer a one-off subsidy to the 18 District Councils to organise activities with district organisations to promote a low-salt-and-sugar dietary culture. One of the subsidised activities is the carnival and prize presentation ceremony promoting healthy diet held in Tai Po today (March 10). Photo shows kindergarten students learning more about the importance of healthy diets through games.

The Committee on Reduction of Salt and Sugar in Food launched the Funding Scheme for Promoting the Culture of Low-Salt-Low-Sugar Diets in the Community to offer a one-off subsidy to the 18 District Councils to organise activities with district organisations to promote a low-salt-and-sugar dietary culture. One of the subsidised activities is the carnival and prize presentation ceremony promoting healthy diet held in Tai Po today (March 10) to instil a healthy eating culture in kindergarten students.

The Committee on Reduction of Salt and Sugar in Food launched the Funding Scheme for Promoting the Culture of Low-Salt-Low-Sugar Diets in the Community to offer a one-off subsidy to the 18 District Councils to organise activities with district organisations to promote a low-salt-and-sugar dietary culture. One of the subsidised activities is the carnival and prize presentation ceremony promoting healthy diet held in Tai Po today (March 10). Photo shows rope skipping performance of students to promote the importance of healthy diets.

Ends/Saturday, March 10, 2018
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