SFH's speaking notes on policy areas of food safety and
environmental hygiene tabled at LegCo Finance Committee special meeting
Following are the speaking notes of the Secretary for Food and Health, Dr Ko
Wing-man, tabled at the special meeting of the Legislative Council Finance
Committee on policy areas of food safety and environmental hygiene today
Chairman and Honourable Members,
The Food and Health Bureau (FHB) is committed to ensuring food safety and
environmental hygiene with a view to promoting public health and improving
people's quality of life.
In the 2015-16 Estimates, about $6.5 billion has been earmarked for
recurrent expenditure in the policy portfolio of Food Safety and
Environmental Hygiene, representing an increase of about $150 million (2.3
per cent) over the previous year and accounting for 2 per cent of recurrent
New resources available in this financial year are mainly used to provide:
- one-off allocation of about $39 million for the Food and Environmental
Hygiene Department (FEHD) to cope with the rise in outsourcing contract
- additional funding of about $12 million for the FEHD to strengthen
enforcement action and regulatory measures against illegal shop front
extensions under the Enhancement of District Administration Scheme;
- one-off allocation of about $4 million for the FEHD to enhance pest
control services in response to cases of dengue fever; and
- additional funding of about $3 million for the FHB to provide secretariat
support and legal advisory services for the Fishermen Claims Appeal Board.
I will now proceed to outline the policy priorities and work progress.
New Agricultural Policy
The Government published a public consultation document in late 2014
inviting public views on a new agricultural policy. Supportive measures
proposed in the document include exploring the feasibility of establishing
an Agricultural Park, and considering the establishment of a Sustainable
Agricultural Development Fund.
Over the past three months, extensive consultation with various sectors was
conducted. The community in general supported the new agricultural policy
and believed that the sustainable development of local agriculture will
contribute to both the protection of food safety and better care for the
rural environment. As regards the supportive measures underpinning the new
policy, stakeholders had also put forward a good deal of valuable views. The
consultation period ended on March 31. The Government will carefully
consolidate the views received and draw up a detailed proposal and an
Prevention and Control of Avian Influenza (AI)
Since the occurrence of H7N9 AI cases in the Mainland, Hong Kong has been on
high alert and taking measures to prevent the spread of the virus. Since
April 2013, we had, one after the other, introduced the H7 AI Polymerase
Chain Reaction test and then the serological test.
Last year, Hong Kong detected the H7 AI virus in imported live poultry in
January and December. The two cases demonstrate that the existing testing
system has achieved what it is designed to do, namely reducing the risk of
infected birds entering our retail markets. We will update our risk
assessment from time to time, maintain liaison with the relevant inspection
and quarantine authorities, and strengthen the preventive and surveillance
measures when necessary.
Contact with infected live poultry is the main source of risk insofar as
human infection by AI is concerned. Although the system for surveillance and
control of AI we have built up over the years with strenuous endeavours is
by and large effective in reducing AI risks in Hong Kong, no surveillance
system can attain zero risk. That being the case, the Government is
commissioning a consultant to study the future of the live poultry trade
including the question of whether the sale of live poultry should continue
in Hong Kong. We hope to complete the consultancy study and seek public
views on the consultant's recommendations within 2015.
The Government has always attached great importance to ensuring food safety.
In the coming year, the Government will continue to enhance food safety in
Hong Kong through a multi-pronged approach.
With regard to updating the legislation, a public consultation on regulation
of nutrition and health claims on formula products and prepackaged foods for
infants and young children under the age of 36 months was launched in
January. The consultation period will end in mid-April. After completing the
collation of views collected during the consultation period, we aim to put
forward the details of the relevant legislative proposals in 2015.
As a result of the Taiwan substandard lard incident last September, the
public expressed deep concern about the safety of edible oil. To address the
public concern, the FHB and the Environment Bureau have decided to step up
regulation of the safety of edible oil and the recycling of waste cooking
oil in Hong Kong. The Government will seek to consult the public on the
proposals in the first half of 2015. As regards the regulation of cooked
meat, we are currently reviewing the relevant legislation and will consult
the public on this issue.
This year, the Government also proposes to expand the Food Safety Laboratory
in Pok Fu Lam for enhancing effective delivery of testing work to protect
food safety. We will arrange district consultation on the proposal.
Promoting a Healthy Diet
Consuming food with high salt and sugar content may cause harm to human
health in the long term. In view of this, the FHB's target in promoting a
healthy diet in 2015 is to gradually reduce the intake of salt and sugar by
Hong Kong citizens to the levels recommended by the World Health
Organization. The FHB has established in mid-March the Committee on
Reduction of Salt and Sugar in Food. The Committee is responsible for
devising relevant strategies, with members comprising representatives from
different sectors. We have also set up an International Advisory Panel on
Reduction of Salt and Sugar in Food, the members of which comprise experts
from the Mainland and overseas. They will share with us successful
international experiences in promoting the reduction of salt and sugar in
Public Markets and Hawkers
The policy on public markets and hawkers as well as their operating
environment are subjects of concern to many Members. The Legislative Council
(LegCo) Panel on Food Safety and Environmental Hygiene has established a
Subcommittee on each of these two subjects respectively.
For the purpose of developing proposals to improve the operating environment
of public markets, the Government has commissioned a consultancy study. We
have earlier briefed the relevant Subcommittee on the major findings of the
consultancy study. We are studying the consultant's recommendations in
detail and plan to put forward concrete improvement proposals in 2015 for a
number of public markets, after taking into account the conditions of the
markets and the challenges and opportunities facing them.
As for hawkers, the relevant Subcommittee has suggested that the Government
should formulate its hawker policy from a development rather than a
management and control perspective. Early this year, we shared the
Government's current thinking with the Subcommittee. Furthermore, I have
just briefed the chairmen and vice-chairmen of the 18 District Councils on
some important principles and proposed measures for further developing our
hawker policy. The FHB is committed to formulating a hawker policy which can
strike an optimal balance among the different views of various stakeholders,
i.e. allowing licensed hawking business to thrive on the one hand, whilst
avoiding unreasonable nuisance to the local community in addition to
ensuring food safety, environmental hygiene and public security on the other
hand. We will look at any specific proposals for developing the hawker trade
with an open mind.
In the coming year, we will actively support the work of the two
Subcommittees and jointly explore practical measures to improve the
operating environment of public markets and hawkers.
We are deeply saddened by the loss of an FEHD hawker control officer, Mr Wu
Kong-sum, who was injured whilst on duty and passed away last month. As far
as front-line enforcement work is concerned, the FEHD has provided
guidelines and training to its staff. However, the difficulties that may be
encountered by front-line staff whilst on duty are not fully predictable. In
order to ensure the personal safety of front-line law enforcement officers
whilst on duty, we are now reviewing the relevant arrangements and looking
for ways to make improvements.
In promoting green burial, the Government will continue to foster the
necessary change in mindset, by encouraging the public to use more
environmentally friendly and sustainable means of disposal of human ashes,
including scattering human ashes in Gardens of Remembrance or at sea.
As for the district-based columbarium development scheme, we have obtained
the support of relevant District Councils for the development of columbaria
on seven potential sites identified, involving over 450 000 new niches.
Among them, the target completion dates of 160 000 niches at Tsang Tsui and
20 000 niches at Tsing Tsuen Road will be 2018 and 2019 at the earliest
respectively. This year, we will continue to take forward our work in this
respect, and hope other development sites will get the support of the local
On regulating private columbaria, we introduced the Private Columbaria Bill
to the LegCo in June last year, proposing to establish a licensing scheme.
We will continue to work closely with the Bills Committee for early
implementation of the licensing scheme. Before the passage of the Bill, the
Government is committed to stepping up public education to advise members of
the public to exercise care when purchasing niches from private columbaria,
and consider renting a niche on a short-term basis, rather than making any
rash purchase decision before the proposed legislation comes into operation.
The Government attaches great importance to animal welfare and management.
To better regulate pet trading, we are drafting the legislative amendments
for tabling before the LegCo this year. In addition, the Trap-Neuter-Return
trial programme was launched in Yuen Long and Cheung Chau in January this
year. The Agriculture, Fisheries and Conservation Department will follow up
with the relevant animal welfare organisations and assess the effectiveness
of the programme.
We will continue to step up our efforts in publicity and education. We will
also reinforce stray animal management through a number of new and enhanced
Chairman, my colleagues and I are happy to answer questions from Members.
Ends/Thursday, April 2, 2015
Issued at HKT 12:18