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SFH on Taiwan contaminated products and outbreak of E. coli-O104 infection in Germany

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Following is the transcript of remarks (English portion) made by the Secretary for Food and Health, Dr York Chow, after attending the opening ceremony of the Hospital Authority Convention 2011 this morning (June 7):

Reporter: (about testing DINP and DBP levels at Taiwan products)

Secretary for Food and Health: The Centre for Food Safety will investigate the human damage that could be caused by various plasticisers. I think it would be a while before they can do the risk assessment and decide whether there should be one of the items that will be testing or imposing bans. We have received information from the Taiwan authorities about the products they have discovered and imposed bans on internally. There are lots of exchanges of information right now. We have to assess the risks before we continue with other actions.

Reporter: (about total ban of Taiwanese food)

Secretary for Food and Health: At the time being, we find that those contaminated foods in Taiwan are already banned from sale locally. For those products imported to Hong Kong, we have received very thorough information from the Taiwan authorities. We are also doing our own testing on various imports. At the moment, I think it is not appropriate to have a total ban on Taiwanese food or advise the public not to eat them. But we have to be careful not to eat something that comes from a suspicious source and at the same time, do not eat a large volume of any food at all.

Reporter: (about outbreak of E. coli-O104 infection in Germany)

Secretary for Food and Health: Concerning the outbreak of the suspected E. coliO104:H4 bacteria in Germany, we feel that the risk is still very high because so far the German authorities cannot identify the vector for the source of infection. It is important that it is found, otherwise there will be a continuation of infected cases. We cannot rule out that Hong Kong might face an imported case eventually. The Hospital Authority and the Department of Health have already planned for such an eventuality. So in case there is a patient who comes into Hong Kong with infected bacteria, has relevant symptoms and admitted to the hospital, we will isolate and treat him, and at the same time we will trace the source of infection through his contacts and travel history.

(Please also refer to the Chinese portion of the transcript.)


Ends/Tuesday, June 7, 2011
Issued at HKT 12:57

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12 Apr 2019